Homemade shawarma

 



# Homemade Shawarma: A Flavorful, Portable Feast


Shawarma is a delicious Middle Eastern dish made by stacking layers of seasoned meat on a vertical spit. As the spit rotates, the outer layers of meat are shaved off and served in pitas or on platters. While traditional shawarma is typically made in specialty restaurants, it's actually quite easy to make at home.


The key to great homemade shawarma is getting the right blend of spices. Common seasonings include garlic, cumin, coriander, cinnamon, and allspice. Marinating the meat, whether it's chicken, beef, or lamb, in this aromatic spice mixture helps tenderize it and infuses it with tons of flavor.


When it comes to actually cooking the shawarma, you can get creative. A vertical rotisserie spit is ideal, but you can also roast the layered meat in the oven or on the grill, then thinly slice it. Serve the shawarma stuffed into warm pita bread along with toppings like hummus, pickled turnips, parsley, and hot sauce for a portable, protein packed meal.


Whether you're feeding a crowd or just looking for an easy, flavor packed dinner, homemade shawarma is sure to hit the spot.



Comments

  1. HANDMADE SILVER JEWELRYJune 4, 2024 at 9:30 AM

    Luv shawarma xpecially ds combo wit sausage and more😍🥰😋😋😋

    ReplyDelete

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